My photo of poisson cru has won an Honorable Mention award in the (IFWTWA) International Food, Wine, Travel Association’s first annual Photo Contest (Category: Raw Food). I am very appreciative of this recognition! Poisson cru, which translates as “raw fish,” is considered to be Tahiti’s national dish. Chunks of fresh raw tuna, combined with lime …
When you travel to a tropical island, do you drink the local beer or ask for a Bud Light? Do you make a beeline for the KFC or other American chain (on islands that have them) or ask where the locals go for lunch? Do you do as the islanders do, or avoid any deviation …
Category: Anguilla, Antigua, Beaches, Blog, Caribbean, Fiji Islands, Food and Drink, French Polynesia, History and Culture, Home news, Homepage, Island Destinations, Island Food and Drink, Nevis, slider, Tahiti Tags: Anguilla, Antigua, Caribbean, Fiji, food and drink, Hermitage Plantation, hotels, islands, Nevis, Pacific islands, poisson cru, St Lucia, Sunshine's Beach Bar, Tahiti, The Baths, tropical travel, Virgin Gorda
While author James Michener famously called Bora Bora the most beautiful island in the world, world traveler and guidebook author, Arthur Frommer, considers Moorea the most beautiful.
Category: Blog, cruises, French Polynesia, Home news, Homepage, Island Destinations, Island Food and Drink, Moorea, Restaurants, slider, Society Islands, Windstar Cruises Tags: Belvedere Lookout, French Polynesia, marae, Moorea, pineapple, poisson cru, restaurant, Snack Mahana, Society Islands, Windstar Cruises