My photo of poisson cru has won an Honorable Mention award in the (IFWTWA) International Food, Wine, Travel Association’s first annual Photo Contest (Category: Raw Food). I am very appreciative of this recognition! Poisson cru, which translates as “raw fish,” is considered to be Tahiti’s national dish. Chunks of fresh raw tuna, combined with lime …
I am honored to be the recipient of a SILVER AWARD in the 28th Annual North American Travel Journalists Association (NATJA) Awards Competition for 2019 in the category: Photography: Landscape, Nature, Architecture – Online! My photo of a nurse shark circling a submerged table at Havaiki Lodge, Fakarava, Tuamotus, French Polynesia, was selected for the …
Category: awards, Blog, Fakarava, Home news, Homepage, slider, Uncategorized Tags: awards, Fakarava, Food Wine Travel magazine, NATJA, North American Travel Journalists Assn., photography
Do you have a favorite photo? I’ve taken thousands of photos over the years in exotic locations throughout the world, but this is one of my all-time favorites — taken in December 2017 at Four Seasons Bora Bora, one of the dreamiest locations in the South Pacific. That made it all the more special to …
Category: awards, Blog, Bora Bora, Bucket List Experiences, French Polynesia, Home news, Homepage, Hotels and Resorts, Island Destinations, Island Food and Drink, slider, Uncategorized, Windstar Cruises Tags: awards, Bora Bora, Four Seasons Bora Bora, French Polynesia, honorable mention, NATJA, photography, snapshot stories, South Pacific