Tropical Travel Girl
My photo of poisson cru has won an Honorable Mention award in the (IFWTWA) International Food, Wine, Travel Association’s first annual Photo Contest (Category: Raw Food). I am very appreciative of this recognition! Poisson cru, which translates as “raw fish,” is considered to be Tahiti’s national dish. Chunks of fresh raw tuna, combined with lime …
Do you have a favorite photo? I’ve taken thousands of photos over the years in exotic locations throughout the world, but this is one of my all-time favorites — taken in December 2017 at Four Seasons Bora Bora, one of the dreamiest locations in the South Pacific. That made it all the more special to …
Ah, Bora Bora! Tales of the South Pacific author James Michener called Bora Bora “the most beautiful island in the world,” and I heartily agree. It had been seven years since my first visit to this small island (less than 12 square miles) dominated by two volcanic peaks — Mount Otemanu and Mount Pahia — …
More than six years have passed since my husband and I returned from a dozen days spent in Tahiti and the Tuamotus — a remote part of the South Pacific located halfway between California and Australia — and I still haven’t fully recovered. Any vestiges of jet lag dissipated long ago and re-entry to real …
It’s the most photographed islet in the South Pacific—Motu Tapu—just a five-minute boat ride from the Hilton Bora Bora Nui Resort. It was the private beach of…