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My photo of poisson cru has won an Honorable Mention award in the (IFWTWA) International Food, Wine, Travel Association’s first annual Photo Contest (Category: Raw Food). I am very appreciative of this recognition! Poisson cru, which translates as “raw fish,” is considered to be Tahiti’s national dish. Chunks of fresh raw tuna, combined with lime …

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I am honored to be the recipient of a SILVER AWARD in the 28th Annual North American Travel Journalists Association (NATJA) Awards Competition for 2019 in the category: Photography: Landscape, Nature, Architecture – Online! My photo of a nurse shark circling a submerged table at Havaiki Lodge, Fakarava, Tuamotus, French Polynesia, was selected for the …

Do you have a favorite photo? I’ve taken thousands of photos over the years in exotic locations throughout the world, but this is one of my all-time favorites — taken in December 2017 at Four Seasons Bora Bora, one of the dreamiest locations in the South Pacific. That made it all the more special to …

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“The New, All-Inclusive Hyatt Ziva Cancun: A Welcome Addition to Cancun’s Hotel Zone,” my article posted on JohnnyJet.com, received Finalist honors in the 2016 (NATJA) North American Travel Journalists Association’s awards competition. The category was Special Focus Travel Articles – Internet: Resorts. This awards competition, now in its 25th year, honors the “best of the …

“Stow Away,” my article on a Star Clippers Mediterranean cruise, published in the Ft. Worth Star-Telegram, received Finalist honors in the 2015 Awards Competition of the North American Travel Journalists Association (NATJA). The category was Special Focus Travel Articles – Print: Cruises. The cruise departed from Mallorca, one of the Balearic Islands off the coast …